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Cacao
| GO:0043937 | regulation of sporulation | PMID:15057450 | IGI: Inferred from Genetic Interaction UniProtKB:P05043 | P | ||||
| This annotation made on page: BACSU:ABRB By: Helioslaw (group Team Jimmy Johns) on 2011-10-21 11:11:28 CDT. | ||||||||
You must be logged in to challenge this annotation.
| Entry Type | Challenging User,Group | Time/Date | Challenge Reason | Points/Assessment |
|---|---|---|---|---|
| Challenge | Helioslaw, Team Jimmy Johns | 2011-10-25 20:30:07 CDT | According to the GO term definition the regulation of sporulation does affect the frequency of sporulation. | None, yet. |
| Challenge | Jolive15, Team Denitrifiers | 2011-10-24 18:08:00 CDT | Table 2 documents frequency of sporulation; not the regulation of. | None, yet. |
| Public Assessment | Davidmigl | 2011-11-01 20:00:28 CDT | The definition of the GO term is "Any process that modulates the frequency, rate or extent of sporulation..." Table 2 indicates that AbrB modulates the frequency of sporulation in _B. subtilis_, therefore the annotation is correct. Additionally, the paper shows that AbrB is involved in a gene regulation network including Spo0A-P that ultimately regulates the timing of sporulation. Thus, the GO term "regulation of sporulation" is entirely appropriate. | Acceptable |
