GONUTS has been updated to MW1.31 Most things seem to be working but be sure to report problems.
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Cacao
| GO:0048316 | seed development | PMID:24516650 | IDA: Inferred from Direct Assay | P | ||||
| This annotation made on page: VERFO:D2XRB6 By: Wiestcar (group MichSt14A 53) on 2014-04-02 21:16:44 CDT. | ||||||||
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| Entry Type | Challenging User,Group | Time/Date | Challenge Reason | Points/Assessment |
|---|---|---|---|---|
| Challenge | Obeykimb, MichSt14A 41 | 2014-04-13 14:46:20 CDT | Incorrect GO ID: New Suggested GO ID: GO:0010344, seed oilbody biogenesis | 2 |
| Private Assessment | Shabnam | 2014-04-25 17:30:18 CDT | You need to be an instructor to view these notes. | Unacceptable ✗ Evidence |
| Private Assessment | Shabnam | 2014-04-25 16:06:57 CDT | You need to be an instructor to view these notes. | Corrected Through Challenges ✔ Protein ✔ Publication ✔ Qualifier ✔ Go term ✔ Evidence ✔ With/From ✔ Notes ✔ Unique/Original |
| Public Assessment | DanielRenfro | 2014-04-13 14:46:21 CDT | This annotation has been flagged because it has been edited since last assessment ||GO:0048316||seed development||PMID:24516650||IDA: Inferred from Direct Assay||||P||Figure 4 shows that as the weeks go by of seed development, the levels of OLE1 increases drastically in V. fordii compared to other proteins.||complete | Flagged |
| Private Assessment | Mill2034 | 2014-04-13 10:51:15 CDT | You need to be an instructor to view these notes. | Requires Changes ✔ Protein ✔ Publication ✔ Qualifier ✗ Go term ✔ Evidence ✔ With/From ✔ Notes ✔ Unique/Original |
