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Cacao
| GO:0010518 | positive regulation of phospholipase activity | PMID:22837859 | IDA: Inferred from Direct Assay | P | ||||
| This annotation made on page: HUMAN:PA2G5 By: Katelin.Aisenbrey (group Team Dihydrojasmone) on 2012-11-13 21:14:59 CST. | ||||||||
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| Entry Type | Challenging User,Group | Time/Date | Challenge Reason | Points/Assessment |
|---|---|---|---|---|
| Challenge | Kpadda1, Team Pterodactyl | 2012-11-25 14:27:45 CST | The GO term is incorrect. The evidence cited in no way shows that the frequency of phospholipase activity increases. Phospholipase activity refers to the hydrolysis of phospholipids, and this was not measured by the experiment cited. The phosphorylation of gIVaPLA2 was measured. Downstream cytoplasmic gIVaPLA2 was rapidly activated (phosphorylated) following gVPLA2 exposure. Again, the more appropriate GO term is "positive regulation of protein phosphorylation" (GO:0001934). | 0 |
| Private Assessment | Bmcintosh | 2012-11-28 10:21:19 CST | You need to be an instructor to view these notes. | Acceptable |
