GONUTS has been updated to MW1.31 Most things seem to be working but be sure to report problems.
Cacao
| GO:0009253 | peptidoglycan catabolic process | PMID:22289622 | IDA: Inferred from Direct Assay | P | ||||
| This annotation made on page: 9CAUD:H2D0G4 By: Ramaswamya (group Team North Phace) on 2017-04-12 10:38:21 CDT. | ||||||||
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| Entry Type | Challenging User,Group | Time/Date | Challenge Reason | Points/Assessment |
|---|---|---|---|---|
| Challenge | Kvieira, Team Drexel 17A | 2017-05-25 11:44:52 CDT | Figure 5a shows, as was mentioned, the decreasing concentration of peptidoglycan due to peptidoglycan catabolic process. Figure 5b supports this but by showing sugar concentrations proportional to the amount of endolysin added. This is due to the breaking of the peptidoglycan bonds that releases free sugars (which are needed to bond to synthesize the peptidoglycan cell wall). Therefore, the more peptidoglycan that is catabolized, the more sugars that are available and present. An appropriate GO term for 5b might be GO:0046348, amino sugar catalysis. | None, yet. |
| Private Assessment | Suzialeksander | 2017-06-23 16:25:30 CDT | You need to be an instructor to view these notes. | Requires Changes ✔ Protein ✔ Publication ✔ Qualifier ✗ Go term ✔ Evidence ✔ With/From ✔ Unique/Original |
| Public Assessment | DanielRenfro | 2017-05-25 11:44:52 CDT | This annotation has been flagged because it has been challenged since last assessment | Flagged |
| Public Assessment | AAJohnson | 2017-05-08 11:03:12 CDT | Your notes aren't necessarily incorrect, but the assay in Figure 5 is cool, and it would help to have some description of how panels 5a and 5b are different. You might find you can use a different GO term for each panel because the assays are different. (I marked your GO term as correct because I think it is good for 5a.) | Requires Changes ✔ Protein ✔ Publication ✔ Qualifier ✔ Go term ✔ Evidence ✔ With/From ✗ Notes ✔ Unique/Original |
