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Cacao
| GO:0004553 | hydrolase activity, hydrolyzing O-glycosyl compounds | PMID:18603798 | IDA: Inferred from Direct Assay | F | ||||
| This annotation made on page: LACGS:A0A133PHV7 By: Bewu (group Team Database Backend) on 2013-05-26 11:54:04 CDT. | ||||||||
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| Entry Type | Challenging User,Group | Time/Date | Challenge Reason | Points/Assessment |
|---|---|---|---|---|
| Challenge | Ashayes, Team Mendel | 2013-06-02 14:27:45 CDT | The GO ID is more appropriately GO:0009401 phosphoenolpyruvate-dependent sugar phosphotransferase system. On page 1, paragraph 1, last sentence, it mentions that the P-beta-gal and P-beta-glc (shown in Figure 1A, the evidence in the original annotation) are possibly part of the PTS systems. Ideally, GO terms to each specific sugar would be used, but the GO ID proposed has no child terms. | 0 |
| Public Assessment | Sandyl 27 | 2019-05-02 11:28:42 CDT | Move Annotation 8432 from LACGA:Q046M6 to LACGS:A0A133PHV7 | Updated by Instructor |
| Private Assessment | Bmcintosh | 2013-06-22 19:54:23 CDT | You need to be an instructor to view these notes. | Updated by Instructor ✔ Protein ✔ Publication ✔ Qualifier ✔ Go term ✔ Evidence ✔ With/From ✔ Notes ✔ Unique/Original |
| Private Assessment | Bmcintosh | 2013-06-03 08:51:23 CDT | You need to be an instructor to view these notes. | Requires Changes ✗ Go term |
| Public Assessment | DanielRenfro | 2013-06-02 14:27:46 CDT | This annotation has been flagged because it has been edited since last assessment | Flagged |
| Private Assessment | Bmcintosh | 2013-05-30 09:00:21 CDT | You need to be an instructor to view these notes. | Requires Changes ✔ Protein ✔ Publication ✔ Qualifier ✗ Go term ✔ Evidence ✔ With/From ✔ Notes ✔ Unique/Original |
