GONUTS has been updated to MW1.31 Most things seem to be working but be sure to report problems.
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Cacao
| GO:0019853 | L-ascorbic acid biosynthetic process | PMID:24456202 | IDA: Inferred from Direct Assay | P | ||||
| This annotation made on page: LEIDO:C8CCV9 By: Anjali (group Team Swanson) on 2015-04-07 21:01:54 CDT. | ||||||||
You must be logged in to challenge this annotation.
| Entry Type | Challenging User,Group | Time/Date | Challenge Reason | Points/Assessment |
|---|---|---|---|---|
| Challenge | Min.lorna, Team Ood | 2015-04-20 20:47:48 CDT | GO:2000082 regulation of L-ascorbic acid biosynthetic process - presence of ALO leads to increased amounts of ascorbic acid | 0 |
| Private Assessment | Suzialeksander | 2015-04-22 15:59:11 CDT | You need to be an instructor to view these notes. | Requires Changes ✔ Protein ✔ Publication ✔ Qualifier ✔ Go term ✗ Evidence ✔ With/From ✔ Notes ✔ Unique/Original |
| Public Assessment | DanielRenfro | 2015-04-20 20:47:48 CDT | This annotation has been flagged because it has been challenged since last assessment | Flagged |
| Private Assessment | JimHu | 2015-04-07 21:03:57 CDT | You need to be an instructor to view these notes. | Requires Changes ✔ Protein ✔ Publication ✔ Qualifier ✗ Go term ✔ Evidence ✔ With/From ✔ Notes ✔ Unique/Original |
