Private
Assessment | Suzialeksander | 2014-11-21 11:31:24 CST | You need to be an instructor to view these notes. | Acceptable
✔ Protein
✔ Publication
✔ Qualifier
✔ Go term
✔ Evidence
✔ With/From
✔ Notes
✔ Unique/Original
|
Public
Assessment | DanielRenfro | 2014-11-20 20:34:49 CST | This annotation has been flagged because it has been edited since last assessment
| Qualifier |
GO ID |
GO term name |
Reference |
Evidence Code |
with/from |
Aspect |
Notes |
Status
|
|
GO:0044662 |
disruption by virus of host cell membrane |
PMID:15963987 |
IDA: Inferred from Direct Assay |
|
P |
Figure 2A. Shows, that E is a protein that increases permeabilization of the cell membrane to hygromycin B (an antibiotic that inhibits protein synthesis). The gels in the figure show the amount of protein synthesis, in cells that express E, as an indicator of the amount of hygromycin B able to enter the cell. BFA interferes with the operations of the Golgi and hinders the transport of synthesized proteins to the membrane. The presence of BFA in this assay decreased the permeabilization, which is evident from the increased protein synthesis shown on the gel. |
complete
CACAO 10353
| on CVMA5:VEMP
| Flagged
|
Public
Assessment | DanielRenfro | 2014-11-20 20:29:49 CST | This annotation has been flagged because it has been edited since last assessment
| Qualifier |
GO ID |
GO term name |
Reference |
Evidence Code |
with/from |
Aspect |
Notes |
Status
|
|
GO:0044662 |
regulation of membrane permeability |
PMID:15963987 |
IDA: Inferred from Direct Assay |
|
P |
Figure 2A. Shows, that E is a protein that increases permeabilization of the cell membrane to hygromycin B (an antibiotic that inhibits protein synthesis). The gels in the figure show the amount of protein synthesis, in cells that express E, as an indicator of the amount of hygromycin B able to enter the cell. BFA interferes with the operations of the Golgi and hinders the transport of synthesized proteins to the membrane. The presence of BFA in this assay decreased the permeabilization, which is evident from the increased protein synthesis shown on the gel. |
complete
CACAO 10353
| on CVMA5:VEMP
| Flagged
|
Private
Assessment | Suzialeksander | 2014-11-20 16:21:57 CST | You need to be an instructor to view these notes. | Requires Changes
✔ Protein
✔ Publication
✔ Qualifier
✗ Go term
✔ Evidence
✔ With/From
✔ Notes
✔ Unique/Original
|
Public
Assessment | DanielRenfro | 2014-11-19 17:16:52 CST | This annotation has been flagged because it has been edited since last assessment
| Qualifier |
GO ID |
GO term name |
Reference |
Evidence Code |
with/from |
Aspect |
Notes |
Status
|
|
GO:0090559 |
regulation of membrane permeability |
PMID:15963987 |
IDA: Inferred from Direct Assay |
|
P |
Figure 2A. Shows, that E is a protein that increases permeabilization of the cell membrane to hygromycin B (an antibiotic that inhibits protein synthesis). The gels in the figure show the amount of protein synthesis, in cells that express E, as an indicator of the amount of hygromycin B able to enter the cell. BFA interferes with the operations of the Golgi and hinders the transport of synthesized proteins to the membrane. The presence of BFA in this assay decreased the permeabilization, which is evident from the increased protein synthesis shown on the gel. |
complete
| on CVMA5:VEMP
| Flagged
|
