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PMID:2785932

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Citation

Barber, D, Sánchez-Monge, R, Gómez, L, Carpizo, J, Armentia, A, López-Otín, C, Juan, F and Salcedo, G (1989) A barley flour inhibitor of insect alpha-amylase is a major allergen associated with baker's asthma disease. FEBS Lett. 248:119-22

Abstract

A barley salt-soluble protein of 14.5 kDa, which inhibits the alpha-amylase from the insect Tenebrio molitor, has been identified as a major IgE-binding component of sera from baker's asthma patients. The N-terminal amino acid sequence of this protein indicates that it is a member of a previously described family of alpha-amylase/trypsin inhibitors.

Links

PubMed

Keywords

Allergens/adverse effects; Allergens/isolation & purification; Amino Acid Sequence; Animals; Asthma/chemically induced; Cereals/analysis; Chromatography, High Pressure Liquid; Electrophoresis/methods; Flour/adverse effects; Flour/analysis; Hordeum/adverse effects; Hordeum/analysis; Insects/enzymology; Molecular Sequence Data; Occupational Diseases/chemically induced; Trypsin Inhibitors/adverse effects; Trypsin Inhibitors/isolation & purification; alpha-Amylases/antagonists & inhibitors

Significance

Annotations

Gene product Qualifier GO Term Evidence Code with/from Aspect Extension Notes Status

HORVU:IAA1

GO:0015066: alpha-amylase inhibitor activity

ECO:0000314:

F

Table 1

complete
CACAO 3611

HORVU:IAA1

enables

GO:0015066: alpha-amylase inhibitor activity

ECO:0000314: direct assay evidence used in manual assertion

F

Seeded From UniProt

complete


See also

References

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