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Cacao

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Contributes toGO:0009253peptidoglycan catabolic processPMID:16103125IDA: Inferred from Direct Assay P
This annotation made on page: BACAN:Q81WA9
By: Strandquistg (group Team DirtyChubi) on 2016-04-06 12:23:13 CDT.



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Entry TypeChallenging User,GroupTime/DateChallenge ReasonPoints/Assessment
ChallengeMnguy1,
Team Blue B
2016-04-18 14:12:55 CDT

By only use figure 4 as evidence, you can't prove that this protein is regulated within a biological process. And the experiment in this reference use mutagenesis rather than direct essay on this gene.

None, yet.
Private
Assessment
Suzialeksander2016-06-27 12:55:48 CDTYou need to be an instructor to view these notes.Updated by Instructor
Private
Assessment
Suzialeksander2016-05-20 16:33:48 CDTYou need to be an instructor to view these notes.Requires Changes
Protein
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Qualifier
Go term
Evidence
With/From
Notes
Unique/Original
Private
Assessment
AAJohnson2016-05-03 15:28:24 CDTYou need to be an instructor to view these notes.Acceptable
Protein
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Evidence
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Notes
Unique/Original
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Assessment
DanielRenfro2016-04-23 12:12:33 CDT

This annotation has been flagged because it has been edited since last assessment

Qualifier GO ID GO term name Reference Evidence Code with/from Aspect Notes Status
Contributes to GO:0009253 peptidoglycan catabolic process PMID:16103125 IDA: Inferred from Direct Assay P Peptidoglycan from B. subtilis was subjected to both the full-length PlyL and the N-terminal domain only. In supplemental figure 1, (see link: http://www.jbc.org/content/suppl/2005/08/16/M502723200.DC1/Suppdata.pdf) the amount of 2,4-dinitrophenyl-alanine is shown to increase sharply, indicating that PlyL is an N-acetylmuramoyl-L-alanine amidase. Additionally, the figure shows that alanine is increased even more when the N-terminal domain alone is used, compared to the full-length protein. complete
CACAO 11533
on BACAN:Q81WA9
Flagged