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Cacao

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Contributes toGO:0055114oxidation-reduction processPMID:2228963IDA: Inferred from Direct Assay P
This annotation made on page: BPR69:Q7Y267
By: Mdavid (group TeamRed) on 2015-05-11 08:45:44 CDT.



TeamPoints
TeamRed0




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Entry TypeChallenging User,GroupTime/DateChallenge ReasonPoints/Assessment
Private
Assessment		Sefa12015-05-13 15:01:38 CDTYou need to be an instructor to view these notes.Unacceptable
✗ Publication


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