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STRTR:E7AXS8
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Qualifier | GO ID | GO term name | Reference | ECO ID | ECO term name | with/from | Aspect | Extension | Notes | Status | |
---|---|---|---|---|---|---|---|---|---|---|---|
public |
GO:0004398 |
histidine decarboxylase activity |
PMID:22429258 |
ECO:0000270 |
F |
Figure 2A shows that at the pH values 7.0, 6.2, and 5.5 the OD600 rapidly increased between 8 and 24 h of incubation reaching at 48 h the maximum values, corresponding to cell concentrations between 9.2 and 8.8 log CFU/mL. Also, in Figure in 3A, histamine rapidly accumulated at pH 7.0, 6.2, and 5.5 and a maximum concentration of about 350 mg/L was reached after 24 h. In both cases the production of histamine increased concomitantly with the cell number with a relatively small further rise during the stationary phase. In all cultures the maximum histamine levels were reached at the end of active growth. Histamine was detectable (10 to 55 mg/L) even when growth was strongly inhibited.The HdcA decarboxylase of this strain is very active since the exponential phase under different conditions characterizing the 1st step of the cheesemaking process. In addition, the enzyme is even more active outside the cells and its action is not significantly limited by the conditions found during the cheese ripening process. In this framework, the death and lysis of the starter cultures can be a factor which strengthens the risk of histamine accumulation during cheese ripening when temperature, pH, and NaCl concentration allow an intense activity of this HdcA enzyme. |
complete | ||||
protected |
enables |
GO:0004398 |
histidine decarboxylase activity |
GO_REF:0000002 |
ECO:0000256 |
match to sequence model evidence used in automatic assertion |
InterPro:IPR003427 |
F |
Seeded From UniProt |
complete | |
protected |
involved_in |
GO:0006520 |
cellular amino acid metabolic process |
GO_REF:0000002 |
ECO:0000256 |
match to sequence model evidence used in automatic assertion |
InterPro:IPR016104 |
P |
Seeded From UniProt |
complete | |
protected |
involved_in |
GO:0006547 |
histidine metabolic process |
GO_REF:0000002 |
ECO:0000256 |
match to sequence model evidence used in automatic assertion |
InterPro:IPR003427 |
P |
Seeded From UniProt |
complete | |
protected |
enables |
GO:0016831 |
carboxy-lyase activity |
GO_REF:0000002 |
ECO:0000256 |
match to sequence model evidence used in automatic assertion |
InterPro:IPR016104 |
F |
Seeded From UniProt |
complete | |
protected |
enables |
GO:0016829 |
lyase activity |
GO_REF:0000038 |
ECO:0000323 |
imported automatically asserted information used in automatic assertion |
UniProtKB-KW:KW-0456 |
F |
Seeded From UniProt |
complete | |
protected |
enables |
GO:0016831 |
carboxy-lyase activity |
GO_REF:0000038 |
ECO:0000323 |
imported automatically asserted information used in automatic assertion |
UniProtKB-KW:KW-0210 |
F |
Seeded From UniProt |
complete | |
protected |
involved_in |
GO:0006547 |
histidine metabolic process |
GO_REF:0000104 |
ECO:0000256 |
match to sequence model evidence used in automatic assertion |
UniRule:UR000397758 |
P |
Seeded From UniProt |
complete | |
protected |
enables |
GO:0004398 |
histidine decarboxylase activity |
GO_REF:0000104 |
ECO:0000256 |
match to sequence model evidence used in automatic assertion |
UniRule:UR000397758 |
F |
Seeded From UniProt |
complete |
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