GONUTS is under stress! The website is currently experiencing long-wait times and frequent time-outs due to the record number of students, groups, and annotations related to CACAO this semester. We are currently working on increasing performance -- please accept our apologies for the technical difficulties.
You can help reduce stress on the server by:
- not reloading pages frequently - this just adds
- opening links in new windows (so you can read the old page)
FB:Or7a
Contents |
| Species (Taxon ID) | Drosophila melanogaster (fruit fly) (taxon:7227) | |
| Gene Name(s) | Or7a ( synonyms: 7D.1, 7a, CG10759, DOR30, DmOR7a ) | |
| Protein Name(s) | Odorant receptor 7a, | |
| External Links | ||
| FB | FBgn0030016 | |
Annotations
| Qualifier | GO ID | GO term name | Reference | Evidence Code | with/from | Aspect | Notes | Status |
|---|---|---|---|---|---|---|---|---|
| GO:0004984 |
olfactory receptor activity |
FB:FBrf0105495 |
NAS: Non-traceable Author Statement |
F |
From FB |
|||
| GO:0004984 |
olfactory receptor activity |
FB:FBrf0131929 |
ISS: Inferred from Sequence or Structural Similarity |
F |
From FB |
|||
| GO:0004984 |
olfactory receptor activity |
FB:FBrf0189911 |
IDA: Inferred from Direct Assay |
F |
From FB |
|||
| GO:0005549 |
odorant binding |
FB:FBrf0174215 |
IEA: Inferred from Electronic Annotation |
F |
From FB |
|||
| GO:0007608 |
sensory perception of smell |
FB:FBrf0131929 |
ISS: Inferred from Sequence or Structural Similarity |
P |
From FB |
|||
| GO:0007608 |
sensory perception of smell |
FB:FBrf0174215 |
IEA: Inferred from Electronic Annotation |
P |
From FB |
|||
| GO:0016020 |
membrane |
FB:FBrf0174215 |
IEA: Inferred from Electronic Annotation |
C |
From FB |
|||
| GO:0016021 |
integral to membrane |
FB:FBrf0131929 |
ISS: Inferred from Sequence or Structural Similarity |
C |
From FB |
| ||
| edit table |
Notes
References
See Help:References for how to manage references in GONUTS.
- ↑ Hallem EA & Carlson JR (2006) Coding of odors by a receptor repertoire. Cell 125: 143-60 PubMed GONUTS page
